In my quest to get to know
every nook and cranny
of my new neighborhood
I stepped into this little diner
for lunch.
Called The Sweetlife.
Serving a decent pastrami on rye.
Witn mustard, a few slices of pickled cucumber
and a tiny little papercup with coleslaw.
The coffee was okay.
Thanks Craig Watters for picking up the tab.
www.craigwatters.com
Comments