Well, to be fair, I didn't try it.
Maybe it's fantastic.
The price certainly is.
But really, how on earth
can you sell a decent slice
for a dollar in New York?
What's in the dough?
What cheese?
The tomato sauce?
How much is the rent?
Prime location after all.
Workers compensation?
Part of me wish and hope it's just fine.
But I'm clearly suspicious.
MaybeI'm judgmental.
But something gotta give, right.
Even if it's an opening promotion.
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